Advances in Applied Microbiology, Volume 45
Advances in Applied Microbiology, Volume 45 PDF, ePub eBook D0wnl0ad
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.From reader reviews:
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